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Raising the Bar: The Future of Fine Chocolate. Pam Williams, Jim Eber

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ISBN: 9780969192121 | 288 pages | 8 Mb

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Raising the Bar: The Future of Fine Chocolate Pam Williams, Jim Eber
Publisher: Wilmor Publishing Corporation

Jan 23, 2014 - Chocolate Ale hits bar taps starting Feb. Of the busiest times of year, says Pam Williams, Founder of Ecole Chocolat Professional School of Chocolate Arts and author of the new book, Raising the Bar: The Future of Fine Chocolate (Wilmor Publishing, Oct. Jan 3, 2013 - Raising the Bar: The Future of Fine Chocolate. Dec 10, 2012 - Raising The Bar: The Future of Fine Chocolate (Wilmor Publishing Corporation; October 2012) has consumers dreaming of a chocolate Christmas, but not just any chocolate. Dec 23, 2012 - A couple of weeks ago, I was privileged to be at the launch of Pam William's new book, Raising the Bar: The Future of Fine Chocolate. Apr 3, 2013 - Gourmet chocolate is changing by raising the bar (literally). Raising the Bar: The Future of Fine Chocolate book download Download Raising the Bar: The Future of Fine Chocolate by Alex J. 3, and distribution to liquor Gomer's Fine Wine & Spirits in midtown Kansas City is putting a percentage of its Chocolate Ale bottles aside for regular customers. Nov 13, 2012 - Raising The Bar: The Future of Fine Chocolate Helps Consumers Consider the Origin of Their Cocoa and Reveals Why Chocolate Artisans Won't Sacrifice Quality for Profit. Download Raising the Bar: The Future of Fine Chocolate book . Sep 25, 2013 - The company marked its 40th anniversary this month with a celebration at Peabody Essex Museum and is celebrating another milestone — a new line of chocolates.

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